5 Course Whisky and Steak Pairing Menu
This autumn will see the launch of our exclusive new dinner and Scotch whisky pairing menu at STK London. Created by STK London’s Culinary Director Roberto Mercandino and Glenfiddich’s UK Brand Ambassador Mark Thomson; STK and Scotch will explore the unique flavour profiles and pairings between the iconic single malt Scotch whisky, STK London’s renowned USDA steak and world-inspired food offering. Each of the five-courses on the STK and Scotch menu will be served alongside either a cocktail or neat serving of Glenfiddich, using five different expressions of the single malt Scotch whisky, which will increase in age with each course – giving diners the opportunity to experience a wide variety of flavor combinations.
Minimum 48 hours prior notice required for STK and Scotch bookings.