STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. The restaurant’s signature DNA includes plaster cast horns, curvilinear black platform seats and a palette of black gloss and cream. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while smoky mirrors allow patrons to catch a glimpse of the surroundings while a DJ creates an energetic vibe throughout the entire space.

STK Meatpacking is located at 26 Little West 12th Street in the heart of New York City’s Meatpacking District and is the brand’s flagship location. Executive Chef Anthony Fusco mans the kitchen of the four floor venue that also includes STK Rooftop NYC, a rooftop restaurant open during summer months.

As anticipated, steak is the main attraction. STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Shrimp Rice Krispies; Sweet Corn Pudding; and Jump Lump Crab Salad.